Thursday, 29 March 2012

Oaty Banana and Butterscotch Muffins

I wanted to make a healthy breakfast muffin so I settled on a Gwyneth Paltrow recipe for Banana and Walnut Muffins but when I couldn't locate agave syrup and was all out of maple syrup, the original recipe went a little bit pear shaped.  I substituted my own ingredients, a little bit smug that I was still as healthy as good old Gwyneth, therefore there was a slim chance that I'd soon look like her.  As I chewed on the last of my King Size Mars bar, I realised I'm never going to be a tall leggy blonde so I chucked a fistful of these butterscotch pieces into the batter.  Little did I know that this recipe was fast turning into a Nigella Lawson recipe (a quick google just a few minutes ago confirmed it). Starting out with a Gwyneth Paltrow recipe and ending up with a Nigella recipe is the baking equivalent of trying on a pair of Manola Blaniks but leaving the shoe shop with the comfiest pair of trainers ever.


If you want these to remain super healthy, just replace the butterscotch pieces with some walnuts or a combination of walnuts and raisins. Otherwise, ditch the Gwyneth regime (who are you fooling!) and bake these today.


Banana and Butterscotch Muffins, HUGELY adapted from Banana and Walnut Muffins from Gwyneth Paltrow "Notes from My Kitchen Table"

Ingredients
125ml vegetable oil
2 eggs
250g/9oz spelt (or wholegrain) flour
50g/2oz soft brown sugar
25g/1oz dark brown sugar
75g/3oz oatmeal *
1/2 tsp bicarbonate of soda
1 tsp baking powder
3 ripe bananas, mashed
100g/4oz butterscotch pieces

*To make oatmeal, just blitz the equivalent quantity of rolled oats (not the quick cook oats) in the food processor until very fine.

Method
Preheat the oven to 200C (400F).  Line a 12 hole muffin tray with paper liners.
Lightly whisk the vegetable oil and the eggs in a jug.
In a large bowl, combine the flour, sugars, oatmeal, bicarb and baking powder together.  Add the vegetable oil and egg mixture and the mashed banana and mix together.
Stir in the butterscotch pieces.  Spoon the batter into the paper cases and bake in the oven for 20 - 25 mins. until golden brown.

2 comments:

  1. Oh these look lovely - think I'll try your butterscotch version first then maybe the healthier version next time!

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  2. Hee hee! Well, they may have butterscotch in them, but at lease the wholemeal flour and oats are still there! They look great :-)

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